Today, we’re going to talk about the wonderfully exciting world of fascia. Fascia is zzzzzzzzzzzzzz……..Ok, it’s not that bad, but definitely under rated. So under-rated, that Harvard (yes, the real one) Medical College decided a few years ago that they were going to start holding 3 day, annual symposiums on fascia and fascia related-disorders.

I’m sure by now you’re asking yourself, what is this fascia stuff?  How should I describe fascia?. 1-after you’ve pulled the skin off a chicken breast there’s that thin little layer of sheen left which is also what all die hard meat smokers know as silver skin on a rack of ribs; that is fascia. Wikipedia says: http://en.wikipedia.org/wiki/Fascia. In short it’s kind of like a saran-wrap layer around your tissue that supports and even makes up parts of our structural system. And like plastic wrap-if done right-fits great the first time. Mess with it, and it’s hosed; mess with it anywhere, and you’ve messed with it everywhere.